New dining experience in Sunshine Plaza
We started in Pandan Garden, where we perfected our gourmet braise, served the good old traditional way – with rice and steamed bun. The feedback from our customers was very encouraging which prompted us to bring forward our plans to bring our gourmet braise to town, to share the good food with many more people.
We want to bring new dining experiences to our customers in Sunshine Plaza. Here, you can find a greater selection of our gourmet braise, served “bento-style”. You will also be delighted to find new ways to enjoy them – with rice, noodle, steamed lotus leaf buns or conpoy porridge!
What is micro-braiseTM?
We are proud to bring braising to a new level using our very own micro-braise technique. Very simply, this means:
- Better braise, stronger taste = richer flavour
- More, better ingredients = more good stuff for you
- Consistent quality, everyday, every time
- Sterile, from braise to serve
New Brews on the Block
Introducing our latest additions – Special House Brew Vietnamese Coffee and Vietnamese Drip Coffee.
Special House Brew Vietnamese Coffee
We use quality beans from Highland Coffee® Heritage Blend in a Technivorm® brewer, which has its brewing temperature, contact time and holding temperature in accordance with the critical requirements of the European Coffee Brewing Centre and the Specialty Coffee Association of America. Each brewer is hand-built in Holland (www.technivorm.com)
Vietnamese Drip Coffee – The Ultimate Coffee Experience
We use quality Peaberry beans from the Highland Coffee® Culi. It is well-known for its rich, smooth, well-balanced taste. (only 5% of the all coffee beans are Peaberry) which are round (compared to normals beans which are flat).
Fine Tea Hanging Around
With the introduction of coffee, it does not mean that we no longer serve fine tea! In fact, our objective is very simple – we want our customers to savour our gourmet braise without guilt by balancing the oiliness with tea.
Come visit us!
See you in Sunshine Plaza, where you can find a wider selection of our gourmet braise, and what’s fun is that there are now even more ways to enjoy it! Discover for yourself why our food and menu are featured on the Lifestyle’s Taste section of the The Sunday Times on 05 June 2011!